Aged Balsamic Vinegar

The optimal mix of climate, soil and water in New Zealand’s grape-growing regions helps create the world class sweet-tart sensation of TasteMaker aged balsamic vinegar.

This is our flagship product, by which all other vinegars are judged.

Perfect for salads, roasted vegetables, meats, pasta and soups, or drizzle over cheese, berries or vanilla ice cream.

6% Acidity, 250mls.

Recipes

Easy Balsamic Vinaigrette

1 Part  TasteMaker Balsamic Vinegar

2 Parts  Good quality olive oil

Combine and shake. That’s it.

A dressing made from olives and grapes with no nasty additives.

Keep refrigerated and shake before use.

Roast Vegetables

½ cup TasteMaker Aged Balsamic Vinegar

½ cup olive oil

Variety of vegetables for roasting

Quarter all the vegetables, stir to coat with the vinegar and oil, and roast at 200°C for 1 hour, stirring occasionally