Traditional Malt Vinegar - Table Ready

TasteMaker Traditional malt is the king of malt vinegars. A table-ready traditional English style dark malt vinegar naturally brewed and matured from the finest New Zealand barley.

Keep it on the table, pour it over meat and fish.

Perfect for fish ‘n chips, or add depth of flavour to casseroles, meats, sauces, pickles and chutneys.

Ingredients: Malt Vinegar, Caramel (150c).

4% Acidity. 250mls.

Allergens: Contains Gluten from Barley

4% Acidity. 250mls.

 

 

Ingredients

1kg potatoes,quartered lengthwise

2 T melted butter

1 T vegetable oil

TasteMaker Malt Vinegar

Coarse salt

Cick on each bottle to discover

Preheat oven to 280°C.

Toss potato wedges in oil and melted butter and spread in a single layer on a tray lined with baking paper. Roast for 20-30 minutes until golden, turning once. Season with salt and sprinkle with TasteMaker Malt Vinegar.

Mint Sauce

Recipes

More Malt Vinegar recipes

Homemade Chips

50g fresh mint leaves, stripped from stems & chopped

250ml TasteMaker Malt Vinegar

2 tablespoon sugar

Heat the vinegar in a saucepan, add sugar and chopped leaves. Simmer for 20 minutes.

Fill jars with sauce while the jars are still warm. Seal tightly.